THE RHYTHM OF NUTRITION AND THE FERMENTATION LAB – Curated by Francesca Maria Lapis e Caterina Iemmolo

When
12 April 2025, 10.00 - 13.00
Where
Radici, Piccolo Museo della Natura, Palermo

The Rhythm of Nutrition, with Francesca Maria Lapis, a graduate in medicine and surgery and a naturopath, to learn how to choose the foods and medicinal plants most useful for restoring digestive function.

Followed by: The Fermentation Lab, to learn fermentation techniques safely with Caterina Iemmolo, food expert, evolutionary plant-based chef, and founder of CreoVivo. 

Info and reservations: +39 327.8694037 (contribution of €2 for tastings).