The Rhythm of Nutrition, with Francesca Maria Lapis, a graduate in medicine and surgery and a naturopath, to learn how to choose the foods and medicinal plants most useful for restoring digestive function.
Followed by: The Fermentation Lab, to learn fermentation techniques safely with Caterina Iemmolo, food expert, evolutionary plant-based chef, and founder of CreoVivo.
Info and reservations: +39 327.8694037 (contribution of €2 for tastings).