Aterraterra Lab is the base of Aterraterra (Fabio Aranzulla and Luca Cinquemani), a project that intersects agriculture, art and activism. In their garden in Palermo, they harvest wild food plants, flowers, medicinal and aromatic herbs and ancient, rare vegetables. Their interspecies and intercultural dialogue, in which all parameters are continually reassessed and negotiated between all the involved, flows seamlessly into dismantling neo-coloniality, industrialisation and dominant discourses through the research of plant and culinary histories and collaborations that bring marginality to the centre. Examples of this are the collective\u2019s research work around the Ethiopian red aubergine (Solanum aethiopicum) in Italy, known only as the red aubergine of Rotonda (often ignoring the reasons for its arrival in Italy, linked to colonialism); or on the ancient grains that are so much celebrated today and which are not so ancient but largely created during the fascist era. A network of artists, activists, agricultural cooperatives, agricultural labourers, cultural associations, cooks, researchers, scientists, etc., both Italian and international, has formed around Aterraterra and the Aterraterra Lab programme.<\/p>\n\n\n\n
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