{"id":6492,"date":"2026-04-09T17:59:22","date_gmt":"2026-04-09T15:59:22","guid":{"rendered":"https:\/\/studiorizoma.org\/?post_type=event&#038;p=6492"},"modified":"2026-04-09T17:59:22","modified_gmt":"2026-04-09T15:59:22","slug":"esta-living-lab-food-poverty-in-the-mediterranean-towards-integrated-policy-proposals","status":"publish","type":"event","link":"https:\/\/studiorizoma.org\/fr\/event\/esta-living-lab-food-poverty-in-the-mediterranean-towards-integrated-policy-proposals\/","title":{"rendered":"ESt\u00e0 LIVING LAB &#8211; FOOD POVERTY IN THE MEDITERRANEAN: TOWARDS INTEGRATED POLICY PROPOSALS"},"content":{"rendered":"<p><strong>WORKSHOP<\/strong><\/p>\n<p>WEDNESDAY, APRIL 22, 3:30 PM, Teatro Garibaldi (Via Teatro Garibaldi, 45)<\/p>\n<p>The Living Lab, organised by <strong>ESt\u00e0<\/strong> in collaboration with the <strong>Heinrich B\u00f6ll Stiftung<\/strong> Paris, is based on the comparative report \u2018Three different models of food poverty intervention: Italy, France, Germany\u2019. The Lab brings together institutions, researchers, the third sector and local organisations to tackle food inequalities in the Mediterranean context. The aim is to share local experiences and co-design innovative models for fairer and more inclusive food systems<\/p>\n<p>Language: Italian and English<\/p>\n","protected":false},"featured_media":6479,"template":"","_links":{"self":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/event\/6492"}],"collection":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/media\/6479"}],"wp:attachment":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/media?parent=6492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}