{"id":5149,"date":"2025-04-04T13:16:24","date_gmt":"2025-04-04T11:16:24","guid":{"rendered":"https:\/\/studiorizoma.org\/?post_type=event&#038;p=5149"},"modified":"2025-04-04T13:16:24","modified_gmt":"2025-04-04T11:16:24","slug":"the-rhythm-of-nutrition-and-the-fermentation-lab-curated-by-francesca-maria-lapis-e-caterina-iemmolo","status":"publish","type":"event","link":"https:\/\/studiorizoma.org\/fr\/event\/the-rhythm-of-nutrition-and-the-fermentation-lab-curated-by-francesca-maria-lapis-e-caterina-iemmolo\/","title":{"rendered":"THE RHYTHM OF NUTRITION AND THE FERMENTATION LAB &#8211; Curated by Francesca Maria Lapis e Caterina Iemmolo"},"content":{"rendered":"<p class=\"p1\"><strong>The Rhythm of Nutrition<\/strong>, with Francesca Maria Lapis, a graduate in medicine and surgery and a naturopath, to learn how to choose the foods and medicinal plants most useful for restoring digestive function.<\/p>\n<p class=\"p1\">Followed by: <strong>The Fermentation Lab<\/strong>, to learn fermentation techniques safely with Caterina Iemmolo, food expert, evolutionary plant-based chef, and founder of CreoVivo.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p3\">Info and reservations: +39 327.8694037 (contribution of \u20ac2 for tastings).<\/p>\n","protected":false},"featured_media":5150,"template":"","_links":{"self":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/event\/5149"}],"collection":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/media\/5150"}],"wp:attachment":[{"href":"https:\/\/studiorizoma.org\/fr\/wp-json\/wp\/v2\/media?parent=5149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}